Made some bone-in chicken lately? Buy one of those Costco rotisserie chickens and you’re looking at its picked-over carcass? Don’t throw the bones away when you’re done! You can use them to make homemade chicken stock that kicks the ass of anything you can buy in the store (or make from a bouillon cube). The … Read more
Years ago Uwajimaya used to have a little rack near the check-out area that had free recipe cards for a variety of Asian dishes. This is one of the recipes that I picked up there. It is a very simple recipe, with few steps, but it has a ton of flavor. I find that it … Read more
This recipe is not meant to be a prescriptive list of ingredients, but more loosely about the technique itself. Use bone-in, dark meat for this recipe and it should result in tender chicken that readily falls off the bone. Not recommended for boneless chicken or chicken breast. The vegetables make it a great one-pot meal … Read more